On Wednesday evening, students and faculty gathered in their Advisee groups to prepare and cook a special international entree or dessert of their choice. All of these wonderful culinary creations were then shared with everyone at a huge buffet dinner in Founders Dining Hall. There was an incredible variety of different (and very delicious) food […]
Read MoreEconomics class participates in on-campus business venture
Faculty member Adrienne Baker’s Economics class finished up a 3rd Quarter, real world project of creating an entrepreneurial business here at Orme. After requesting seed money, three groups of students worked together to come up with an idea for something to be sold on campus. In addition to figuring out how to price their items, […]
Read More