Second year Orme student Andrea from Italy took over the reins and guided a recent class session in the skilled way of making two different types of great pasta. Class members made an egg pasta that was shaped on a pasta roller, and then a traditional wheat flour pasta they shaped by hand.
Students also prepared special sauces to accompany their pasta dishes. A red sauce was made using tomatoes and herbs they harvested from the Orme Garden, and the second was a pesto sauce made with basil from the Garden.
Both dishes were a very tasty success, and we look forward to seeing what culinary delights they cook up next!